We link Mexican producers with roasters and importers of specialty coffees nationally and internationally, understanding the needs of all related parties, thereby offering an articulation based on the common good.

 

We work deeply with producers to improve quality, from the selection of the most suitable varieties for their farms, depending on the altitude and their micro-region, to nutrition, pest and disease management, tissue management, harvest, processes, fermentations, drying and storage.

 

We also bring consumers closer to the socio-economic-environmental reality of the producers and coffee plantations.

 

We not only work with coffee, but with the stories of families committed to their land and culture.